A tangy dry dish of mutton liver
INGREDIENTS
Mutton liver ½ kg.
Onions finely chopped (medium size) 5 nos.
Tomatoes (small size) 2 nos.
Coriander leaves, chopped As required
Red chilies 6 nos.
Cloves 2 nos.
Cinnamon 2 sticks
Peppercorns ½ tsp.
Coriander seeds ½ tsp.
Jeera ¼ tsp.
Ginger Small piece
Garlic 10 flakes
Ghee 2 tbsps.
Salt To taste
METHOD
1.Cut the liver into small cubes.
2.Grind to a paste with a little water the remaining ingredients except the liver,
onions, tomatoes & coriander leaves and keep the paste aside.
3.Fry the onions well in the ghee.
4.Then add the liver cubes, ground masala and salt.
5.Stir continuously till the liver is done.
6.Garnish with tomato slices and coriander leaves.
